Oh My Veggies · by Nicole★ 5.0 (1)
Baked Vegan Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 23%
CARBS 63G67% OF CAL
7G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 11G27% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting baked pasta dish made with plant-based cheese and coconut milk. The pasta is topped with breadcrumbs and baked until golden, delivering rich, satisfying comfort food that's completely vegan.
mainamericanpastacasserole🥧 baking dish🥄 saucepan🔥 ovenveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ Cups Italian Style Bread Crumbs
- 1 Pound Whole Wheat Elbow Macaroni
- 1 Cup Full Fat Coconut Milk
- 8 Ounces Vegan Shredded Cheddar Cheese
- 2 Teaspoons Garlic (minced)
- 2 Teaspoons Sea Salt
- 2 Teaspoons Freshly Ground Pepper
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 23%
CARBS 63G67% OF CAL
7G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 11G27% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 347mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.