Baked Vegan Jalapeno Poppers for Superbowl. Vegan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted jalapeño halves filled with a cheesy vegan dip made from nutritional yeast, breaded, and baked until golden. A vegan-friendly party appetizer with satisfying heat and crispy texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Jalapenos - slit and seeds and pith removed
- My Jalapeno Havarti Popper dip (or just the cream cheese Jalapeno dip or use other vegan cream cheese.)
- 1/2 cup almond milk (or other non dairy milk)
- 1 Tablespoon flaxmeal
- 2 Tablespoon flour (wheat, unbleached white or spelt or other gf flour)
- 1/8 tsp salt or to taste
- 1/4 tsp garlic powder
- 2 tsp nutritional yeast
- 2 tsp extra virgin olive oil
- 1/2 to 3/4 cup bread crumbs
- 1/2 tsp smoked paprika
- 1/8 tsp salt
- 1-2 tsp extra virgin olive oil (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 447mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.