Baked Vegan Corn Dogs
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (14)

Baked Vegan Corn Dogs

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 23%
CARBS 40G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Veggie dogs wrapped in a crispy, lightly sweet seasoned cornmeal crust and baked until golden. Fun, approachable, and nostalgic fair food made healthier. Serve with ketchup or mustard.

mainamericantofudairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 6 tablespoons vegan butter, (softened (but not melted))
  • 1/4 cup plant-based milk ((such as soy or almond))
  • 3 tablespoons maple syrup or agave
  • 6 vegan veggie dogs ((I used Yves))
  • 6 wooden sticks or skewers
  • mustard and ketchup for dipping
PREP
20M
SODIUM
483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.