Baked Vegan Cheesecake (Date Sweetened}
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Vegan Richa · by Vegan Richa★ 5.0 (5)

Baked Vegan Cheesecake (Date Sweetened}

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 12%
CARBS 40G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 18G49% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked vegan cheesecake sweetened with dates and made with cashew butter and cream cheese, sitting on a graham cracker crust. Creamy and naturally sweet without refined sugar. A sophisticated dessert suitable for dietary restrictions.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 prebaked pie crust. I use a gf graham cracker style crust (, See notes for crust recipes and refined sugar free option)
  • 1 1/4 cup dairy-free yogurt ((such as kite hill almond plain yogurt, vanilla will work as well))
  • 1/2 cup smooth cashew butter ((almond or peanut butter can be used, peanut adds a stronger flavor))
  • 6 oz vegan cream cheese ((such as kite hill plain almond cream cheese))
  • 1 tsp vanilla extract
  • 2 - 3 tsp lime juice ((or lemon juice))
  • 2 tbsp cornstarch ((1.5 tbsp for a less set cheesecake))
  • 1/4 tsp salt
  • 11 soft dates (, pitted )
  • 2 - 3 tbsp coconut sugar ((or other sugar/sweetener))
  • optional flavor additions: 1 tsp lime or lemon zest , a few drops of almond extract
PREP
15M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.