Bakerita · by Rachel Conners★ 4.9 (8)

Baked Vegan Cheesecake

Name: Baked Vegan Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10, 10 slices
Cuisine: american
Ingredients: 1⅓ cups raw pecans; 1⅓ cups almond flour; ⅓ cup coconut sugar; ⅓ cup coconut oil (melted); 1 teaspoon ground cinnamon; ½ teaspoon sea salt; 1½ cup raw cashews (soaked in water for 4 hours to soften, drain and rinse before using); ¾ cup coconut cream; 1 cup vegan coconut yogurt (I like Culina Yogurt, but any that is thick and tangy will work!); ⅓ cup pure maple syrup; 3 tablespoons fresh lemon juice (from the juice of one large lemon); 3 tablespoons arrowroot starch; 1 teaspoon vanilla extract; ¼ teaspoon vanilla bean powder; 1 cup fresh strawberries (halved or quartered); 2 tablespoons coconut sugar

NUTRITION · PER SERVING80M COOK

CAL 26%·PRO 19%

CARBS 31G24% OF CAL

4G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR

FAT 42G72% OF CAL

17G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked vegan cheesecake with a gluten-free almond flour and pecan crust, creamy cashew and coconut yogurt filling, and fresh strawberry topping. Rich and decadent dessert that mimics traditional cheesecake.

dessertamericanbaked goodgluten freevegetarian

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Ingredients

serves 10

1⅓ cups raw pecans
1⅓ cups almond flour
⅓ cup coconut sugar
⅓ cup coconut oil (melted)
1 teaspoon ground cinnamon
½ teaspoon sea salt
1½ cup raw cashews (soaked in water for 4 hours to soften, drain and rinse before using)
¾ cup coconut cream
1 cup vegan coconut yogurt (I like Culina Yogurt, but any that is thick and tangy will work!)
⅓ cup pure maple syrup
3 tablespoons fresh lemon juice (from the juice of one large lemon)
3 tablespoons arrowroot starch
1 teaspoon vanilla extract
¼ teaspoon vanilla bean powder
1 cup fresh strawberries (halved or quartered)
2 tablespoons coconut sugar

At a glance

PER SERVING · TIME 80M

CAL 26%·PRO 19%

CARBS 31G24% OF CAL

4G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR

FAT 42G72% OF CAL

17G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 1h
Sodium: 9mg
Total sugar: 19g
Added sugar: ≥15g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 366mg
Calcium: 68mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 9MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Baked Vegan Cheesecake

Nutrition & ingredients

Ingredients

At a glance