Bakerita · by Rachel Conners
Baked Vegan Cashew Ricotta (Easy Appetizer)
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 19%
CARBS 30G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 29G66% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cashew ricotta baked until golden, topped with roasted garlic or spiced pecans. Gluten-free and ready quickly, ideal for entertaining guests.
starteramerican🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews (soaked, drained & rinsed)
- 1½ tablespoons white miso
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 small garlic clove
- ¼ teaspoon salt
- ½ cup veggie broth (or water)
- 1 cup pecans
- ¼ cup maple syrup
- 1 teaspoon rosemary
- Pinch of chili powder (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 19%
CARBS 30G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 29G66% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 481mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.