Baked Vegan Caprese Stacks
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Vegan Richa · by Vegan Richa★ 5.0 (4)

Baked Vegan Caprese Stacks

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 44%
CARBS 8G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 17G60% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked stacks of tofu and tomato with a crispy garlic-herb breadcrumb topping and nutritional yeast. A warm, cozy vegan take on Caprese served hot from the oven.

mainitaliantofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 or 4 juicy heirloom tomatoes (sliced into 1/2” thick slices)
  • 2 cloves garlic (finely chopped or minced)
  • 1/4 cup breadcrumbs (panko or other dried breadcrumbs )
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup vegan cheese (I use a mix of mozzarella and vegan Parmesan)
  • 2 tablespoons fresh Italian herbs (like basil, or parsley or you can use green onion instead)
  • 1 teaspoon dried Italian seasoning (or use a mix of basil and Italian seasoning)
  • 2 to 3 teaspoons extra virgin olive oil
  • 1 teaspoon olive oil
  • 14 ounce firm or extra from tofu (no need to press it, drained and sliced into 1/2” thick slices)
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon black pepper
PREP
15M
SODIUM
262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.