Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Baked Vegan Apple Cider Donuts
NUTRITION · PER SERVING33M COOK
CAL 10%·PRO 7%
CARBS 35G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 6G27% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts with apple cider spice flavoring, made vegan with plant-based butter and applesauce. Soft, lightly sweetened, and perfect for breakfast or as an autumn snack.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cup all-purpose flour
- ¼ cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- 1 cup apple cider (reduced to ½ cup)
- 2 tablespoons pure maple syrup
- 3 tablespoons unsweetened applesauce
- 2 tablespoons melted coconut oil
- 1 tablespoon ground cinnamon
- 1 tablespoon melted vegan butter (or coconut oil)
At a glance
PER SERVING · TIME 33M
CAL 10%·PRO 7%
CARBS 35G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 6G27% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 423mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.