Averie Cooks · by Averie Sunshine★ 4.7 (7)
Baked Vanilla Glazed Donuts
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 37G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like baked donuts with a vanilla glaze. A lighter alternative to fried donuts, perfect for weekend brunches and special breakfasts.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 6 tablespoons white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt (I omitted)
- 6 tablespoons buttermilk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter (melted)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract (use more if you like a stronger vanilla flavor)
- 1-2 teaspoons milk or heavy cream
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 37G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 23g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 33mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.