Averie Cooks · by Averie Sunshine★ 4.7 (25)
Baked Vanilla Donuts
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 9%
CARBS 47G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked vanilla donuts with vanilla glaze and white chocolate toppings offer rich flavor without deep frying. Perfect for breakfast, Easter, Mother's Day, or any celebration when you want something indulgent but lighter.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (optionally sifted for lighter donuts)
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter (melted)
- 2 teaspoons vanilla extract
- 2 cups confectioners' sugar (sifted for best results)
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk (half-and-half, or cream)
- Food coloring (sprinkles, glitter; optional)
- 1/2 cup white chocolate chips (optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 9%
CARBS 47G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 221mg
- Total sugar
- 32g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 34mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.