Simply Scratch · by Laurie McNamara★ 5.0 (2)
Baked Vanilla Cardamom Nectarines
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 11%
CARBS 44G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved nectarines baked with brown sugar, warming spices like cardamom and cinnamon, and butter until caramelized and tender. Topped with ice cream and homemade granola for a warm-cold contrast. An elegant, fruit-forward dessert.
dessertamerican🍳 skillet🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 nectarines (slightly firm but not over-ripe)
- 2 tablespoons light brown sugar (granulated sugar or honey)
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup orange juice
- 1 teaspoon vanilla bean paste (or pure vanilla extract)
- 2 tablespoons unsalted butter (cut into 8 pieces)
- 4 scoops vanilla ice cream (see recipe notes)
- 1 cup honey almond granola (see recipe notes)
- 1 tablespoon chopped fresh rosemary (see recipe notes)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 11%
CARBS 44G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 52mg
- Total sugar
- 31g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.