The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Baked Vanilla Cake Donuts with Chocolate Glaze
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 14G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 4G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked vanilla donuts with a semi-sweet chocolate glaze and colorful sprinkles. Soft and cake-like, a fun homemade alternative to fried donuts.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons water
- sprinkles
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 14G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 4G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 60mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 11mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.