Eating Bird Food · by Brittany Mullins★ 4.9 (8)
Baked Turnip Fries
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 18%
CARBS 32G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 16G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked fries made from turnips instead of potatoes, seasoned with garlic and chili powder. Served with a creamy ranch yogurt dip, they're a lighter vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4-5 cups turnips (about 2 large, peeled and chopped into a fry shape)
- 1 Tablespoon avocado oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1/3 cup Greek yogurt
- 2 teaspoons ranch dip powder
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 18%
CARBS 32G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 16G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 733mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 143mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.