Baked Turkey Wings
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Immaculate Bites · by Imma Adamu5.0 (1)

Baked Turkey Wings

NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 100%
CARBS 36G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 43G48% OF CAL
11G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jerk-spiced baked turkey wings finished with a spicy honey-soy-garlic glaze, crispy and tender. An economical and easy main course suitable for small families or date night.

mainamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2½-3 pounds (1-1.5kg) turkey wings
  • 2-3 tablespoons (24-36g) jerk seasoning (or Creole seasoning)
  • 1 teaspoon (2g) ground black pepper
  • 1 drizzle cooking oil ((optional))
  • 2 tablespoons (28g) butter
  • 1 teaspoon (5g) minced garlic
  • 2 green onions (chopped)
  • ½ cup (140g) ketchup
  • ⅛-¼ cup (43-85g) honey
  • 1-2 tablespoons (12-25g) brown sugar
  • 1 lemon, (juiced)
  • 2-3 tablespoons (57g) hot sauce, (adjust to taste)
  • 2-3 tablespoons (30-45ml) soy sauce
  • 1 teaspoon (4g) cornstarch
  • ½ cup (120ml) pineapple juice or water
PREP
10M
SODIUM
2115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.