Diethood · by Katerina Petrovska★ 5.0 (4)
Baked Turkey Tetrazzini
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 76%
CARBS 51G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 26G39% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked turkey tetrazzini combines spaghetti, turkey, mushrooms, and creamy sauce baked under breadcrumbs. A classic comfort casserole perfect for using leftover poultry.
mainamericanpastacasserolechicken🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound spaghetti
- 4 tablespoons butter (divided)
- 4 tablespoons olive oil (divided)
- 4 cloves garlic (minced)
- 16 ounces sliced baby bella mushrooms
- 3 cups low sodium chicken broth (divided)
- ¼ cup all purpose flour
- 1 cup heavy cream
- salt and fresh ground black pepper (to taste)
- 5 to 6 cups chopped leftover cooked turkey
- 1 cup shredded mozzarella cheese
- 1 cup frozen peas
- 1 cup panko bread crumbs
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 76%
CARBS 51G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 26G39% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 578mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.