Chef Savvy · by Kelley Simmons★ 5.0 (4)
Baked Turkey Pesto Meatballs
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 12%
CARBS 4G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ground turkey meatballs stuffed with melted mozzarella and seasoned with fresh basil and herbs, served in a savory tomato sauce. Flavorful and easy to bake, these work well as an appetizer or party food.
starteritalianpork🍪 sheet pan🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 40- 4 ounces low moisture mozzarella, cut into cubes (about 40)
- 2 lbs ground turkey
- 1 large egg
- 1 cup panko breadcrumbs
- 4 tbsp basil pesto
- 3 tbsp tomato paste
- 3 tbsp fresh parsley (chopped)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
- 1/4 cup onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 2 tbsp tomato paste
- 1/2 tsp Italian seasoning
- 1/4 tsp sugar
- 1/8 teaspoon crushed red pepper flakes
- salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 12%
CARBS 4G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 172mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 32mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.