Foodie Crush · by Heidi Larsen★ 5.0 (14)
Baked Turkey Meatballs with Polenta and Marinara
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 73%
CARBS 75G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER11G TOTAL SUGAR
FAT 34G41% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean turkey meatballs baked and served over creamy polenta with marinara sauce. Restaurant-quality but lighter than traditional versions, with fresh herbs adding brightness.
mainitalianpork⚙️ food processor🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large handful spinach leaves
- 1/4 cup roughly chopped parsley
- 8 large basil leaves
- 4 fresh sage leaves
- 2 cloves garlic (, roughly chopped)
- 1/2 teaspoon fennel seeds
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound ground turkey
- 1 egg
- 1/2 cup dried breadcrumbs
- 1/2 cup grated Parmesan cheese (, plus more for garnish)
- 1 25.25 ounce jar of DeLallo Pomodoro Fresco Marinara Sauce
- 3 tablespoons DeLallo Extra Virgin Olive Oil
- 1 9.2 ounce box DeLallo Instant Polenta
- 1 to 1 1/2 cups low-fat milk (, optional)
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 73%
CARBS 75G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER11G TOTAL SUGAR
FAT 34G41% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1604mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 272mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.