Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (11)
Baked Turkey Meatballs Mediterranean Style
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 50%
CARBS 8G14% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked turkey meatballs seasoned with Mediterranean spices like oregano, cumin and dill. Serve with pita and tzatziki for a complete meal.
mainmediterraneanpork🍪 sheet pan🔥 ovendairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground turkey
- 1 medium onion (grated)
- 3 cloves garlic (minced)
- 1 egg
- 1 tsp dried oregano
- 1 tsp lemon zest
- 1 tsp Aleppo pepper
- 1 tsp cumin
- 1 tsp salt
- 2 tsp dried dill
- 2 tbsp all purpose flour
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 50%
CARBS 8G14% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 669mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.