
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (18)
Baked Turkey Meatballs (For Anything Meatballs)
NUTRITION · PER SERVING53M COOK
CAL 3%·PRO 8%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G73% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, seasoned baked turkey meatballs designed to freeze well and use in multiple recipes. Versatile protein component.
componentamericanpork🍪 sheet pan🔥 oven
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lb lean ground turkey
- 1/3 cup crushed croutons (I used Butter Garlic flavor)
- 1/2 cup finely chopped or grated onion
- 2 cloves garlic (minced (1 1/2 tablespoons))
- 1/4 cup butter (softened)
- 1/4 cup mayonnaise (I use Dukes)
- 1 Tablespoon Parmesan cheese
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Italian Seasoning
- 1 teaspoon oregano
- 1 1/2 tablespoons parsley
- 1/8 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 53M
CAL 3%·PRO 8%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G73% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 98mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 9mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
