Eating Bird Food · by Brittany Mullins★ 5.0 (6)
Baked Turkey Meatballs
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 11%
CARBS 3G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked turkey meatballs seasoned with garlic and Italian herbs. Juicy and flavorful, they work equally well tossed with pasta, served as an appetizer with sauce, or eaten on their own.
mainamericanchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb ground turkey (I used 93% lean)
- 1 large egg
- ½ cup panko breadcrumbs
- 2 garlic cloves (minced or ½ teaspon garlic powder)
- 1 Tablespoon Italian seasoning
- ½ Tablespoon Worcestershire sauce (or soy sauce or tamari )
- ½ teaspoon sea salt
- ¼ teaspoon ground pepper
- ¼ cup unsweetened almond milk
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 11%
CARBS 3G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 48mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 20mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.