Baked Turkey Croquettes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked turkey croquettes made from leftover turkey and potatoes, crispy on the outside and creamy within. A smart way to repurpose holiday leftovers into a satisfying main or appetizer course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz cooked turkey breast (chopped fine (a food processor or chopper is great for this))
- 3 medium potatoes (peeled, cooked and mashed)
- 3/4 cup chicken broth
- 2 teaspoons olive oil
- 3 cloves garlic
- 1 medium onion (chopped)
- 1/2 cup parsley (chopped)
- salt and fresh pepper
- 1/2 cup seasoned whole wheat bread crumbs
- 1 egg (whisked)
- olive oil spray
- leftover turkey gravy for serving (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 801mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.