Averie Cooks · by Averie Sunshine★ 4.7 (10)
Baked Triple Cheese and Salsa Tortilla Chip Dip
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 100%
CARBS 100G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC71G OTHER23G TOTAL SUGAR
FAT 164G68% OF CAL
88G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip of melted cheeses and salsa layered with tortilla chips, ready to serve warm. Perfect for parties and can be assembled ahead.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 10 to 15 corn tortilla chips (round or triangle)
- one 10.75-ounce can Campbell’s Cheddar Cheese Soup
- one 1.25-ounce packet fajita seasoning mix
- one 8-ounce bag shredded cheese (divided (Mexican blend, Pepper Jack blend, etc.))
- 8 ounces brick-style cream cheese (very well softened to room temp)
- 8 ounces salsa
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 100%
CARBS 100G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC71G OTHER23G TOTAL SUGAR
FAT 164G68% OF CAL
88G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 8894mg
- Total sugar
- 23g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 2003mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.