Two Peas & Their Pod · by Maria Lichty★ 4.7 (12)
Baked Tortilla Chips Recipe
NUTRITION · PER SERVING12M COOK
CAL 3%·PRO 3%
CARBS 11G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked corn tortilla chips seasoned with olive oil and salt. A simple, homemade snack ready in under 15 minutes.
startermexican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Corn tortillas
- Olive oil, avocado oil, or vegetable oil, (for brushing on tortillas)
- Kosher salt, (to taste)
At a glance
PER SERVING · TIME 12M
CAL 3%·PRO 3%
CARBS 11G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 161mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 20mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.