Baked Tortilla Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corn tortilla chips baked with oil, salt, and seasonings until crispy in under ten minutes. Crunchy, flavorful, and much fresher than store-bought. Serve with salsa or guacamole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Corn tortilla wraps ((the smaller variety roughly 14cm in diameter))
- 2 tbsp neutral oil ((I use avocado oil))
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/2 tsp paprika
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 146mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 42mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.