Mexican Please · by Mexican Please★ 3.7 (3)
Baked Tortilla Chips
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 16%
CARBS 30G44% OF CAL
5G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked corn tortilla chips seasoned with chipotle, chili powder, and garlic. A quick homemade snack with charred edges and chewy centers, topped with pumpkin seeds.
startermexican⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 corn tortillas
- olive oil
- salt
- 1/4 cup pepitas (pumpkinseeds)
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon New Mexican chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 16%
CARBS 30G44% OF CAL
5G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1113mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.