Wholesome Yum · by Maya Krampf★ 5.0 (8)
Baked Tortilla Chips
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 19G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tortilla chips seasoned with cumin and chili powder. A healthier homemade alternative to store-bought chips, ready in under 30 minutes.
startermexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 small Corn tortillas ((5.5-6 inches in diameter))
- 1 1/2 tbsp Olive oil
- 1/2 tsp Cumin
- 1/4 tsp Chili powder
- 1/2 tsp Sea salt
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 19G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 13mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 18mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.