Isabel Eats · by Isabel Orozco-Moore★ 4.8 (5)
Baked Tortilla Chips
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 6%
CARBS 22G59% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy baked tortilla chips with just lime and salt. They're a healthier homemade alternative to store-bought and ready in 15 minutes.
startermexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 corn tortillas, (white or yellow)
- 2 tablespoons neutral or light-tasting oil ((olive oil, canola or avocado oil are great))
- 2 tablespoons lime juice, (about 1 lime, plus more for topping)
- 1 teaspoon fine salt, (plus more for topping)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 6%
CARBS 22G59% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 409mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 40mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.