Budget Bytes · by Beth Moncel★ 4.8 (30)
Baked Tortilla Chips
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 16%
CARBS 66G66% OF CAL
8G FIBER0G ADDED0G INTRINSIC58G OTHER0G TOTAL SUGAR
FAT 8G17% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked tortilla chips made from corn tortillas, oil, and salt, then crisped in the oven. A quick, crunchy snack that's cheaper and fresher than store-bought.
startermexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 small corn tortillas ($0.32)
- 1/2 Tbsp cooking oil ($0.02)
- 1 pinch salt ($0.05)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 16%
CARBS 66G66% OF CAL
8G FIBER0G ADDED0G INTRINSIC58G OTHER0G TOTAL SUGAR
FAT 8G17% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 78mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.02mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.