Pinch of Yum · by Lindsay Ostrom★ 5.0
Baked Tortellini with Sausage
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 59%
CARBS 60G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 36G48% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tortellini in a sausage tomato sauce with spinach and melted cheese. A comforting pasta bake.
mainitalianpastapork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon avocado or olive oil
- 1 lb. ground Italian sausage (I use a mild one for my kids, but spicy would be delicious)
- 2-3 carrots, chopped
- 2-3 stalks of celery, chopped
- 1 yellow onion, minced
- 3 large cloves garlic, minced
- 1 teaspoon fennel seeds, crushed
- one 25-ounce jar of tomato sauce OR a can of San Marzano tomatoes
- 10-15 ounces of refrigerated cheese tortellini
- 1 1/2 – 2 cups chicken broth
- 2 cups baby spinach, torn
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan
- finely chopped parsley
- this garlic bread
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 59%
CARBS 60G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 36G48% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2003mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1256mg
- Calcium
- 310mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.