Dinner at the Zoo · by Sara Welch★ 4.8 (53)
Baked Tortellini with Meat Sauce
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 71%
CARBS 50G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 26G42% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini baked in hearty meat sauce with mozzarella. A straightforward weeknight comfort food that families love.
mainitalianpastacasserolebeef🍲 stockpot🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 ounces cheese tortellini ((2 10-ounce packages or 1 family size 20-ounce package))
- 1 15-ounce container marinara sauce
- cooking spray
- 2 teaspoons olive oil
- 1/2 cup diced white onion
- 1 pound ground beef (I use 90% lean)
- salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 71%
CARBS 50G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 26G42% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1073mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 419mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.