Salt & Lavender · by Natasha★ 5.0 (11)
Baked Tortellini (Tomato & Meat Sauce)
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 56%
CARBS 39G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini baked with ground beef, marinara sauce, and melted mozzarella and cheddar. A comforting, family-friendly pasta dish that's simple to prepare.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 pound lean ground beef
- 3-4 cloves garlic (minced)
- 3 cups marinara sauce ((one 24 oz. jar))
- 2 (9 ounce) packages uncooked refrigerated cheese tortellini (see note)
- Salt & pepper (to taste)
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 56%
CARBS 39G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 931mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 319mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.