Recipes from Italy · by Silvana Nava★ 5.0 (1)
Baked Tortellini Recipe
NUTRITION · PER SERVING49M COOK
CAL 16%·PRO 34%
CARBS 34G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 13G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole of tortellini with tomato sauce, heavy cream, and melted mozzarella cheese. It's rich, cheesy, and perfect for family dinners.
mainitalianpastacasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g tortellini (14 oz)
- 300 g tomato passata (1 ¼ cups)
- 3 tablespoons cooking cream
- 120 g mozzarella (4 oz)
- 60 g Parmigiano Reggiano. Try this Italian Parmigiano Reggiano DOP 36 Months (¾ cup, grated )
- 5-6 leaves basil (fresh)
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 49M
CAL 16%·PRO 34%
CARBS 34G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 13G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 732mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.