Plain Chicken · by StephanieParker★ 5.0 (2)
Baked Tortellini (No-Boil)
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 70%
CARBS 42G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 36G52% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy baked tortellini with Italian sausage and marinara sauce, baked directly without boiling the pasta. An easy weeknight comfort food that's perfect for families.
mainitalianpastacasserolepork🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb sausage (cooked and crumbled)
- 1 (19-oz) bag frozen cheese tortellini
- 1 (24 to 26-oz) jar pasta sauce
- 1½ cups water
- 2 cups shredded mozzarella cheese (divided)
- ¼ cup parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 70%
CARBS 42G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 36G52% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1674mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 457mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.