I Heart Naptime · by Jamielyn Nye★ 4.7 (3)
Baked Tortellini
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 56%
CARBS 38G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 23G44% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy baked tortellini with sausage, marinara, and mozzarella in a single skillet. A comforting, quick Italian-inspired pasta dish with melted cheese and savory meat.
mainitalianpastapork🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian pork (, or ground beef)
- 24 ounces marinara sauce ((1 jar))
- 19 ounces tortellini (, frozen)
- 1 teaspooon Italian seasoning
- 4 ounces fresh mozzarella cheese (, ball or shredded)
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 56%
CARBS 38G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 23G44% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1010mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.