Baked Tortellini
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Baked Tortellini

NUTRITION · PER SERVING37M COOK
CAL 61%·PRO 100%
CARBS 94G31% OF CAL
10G FIBER0G ADDED0G INTRINSIC67G OTHER17G TOTAL SUGAR
FAT 75G55% OF CAL
32G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender tortellini baked with seasoned Italian sausage, spinach, and a rich creamy tomato sauce, finished with mozzarella and parmesan. A satisfying one-pan Italian dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 cup finely diced onion
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced carrots
  • 1 tablespoon minced garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon fennel seed (crushed)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound Italian sausage
  • 2 tablespoons tomato paste
  • 1/2 cup chicken broth
  • 1 (28-ounce) can crushed tomatoes
  • 18 ounces refrigerated Rana’s tortellini
  • 2 cups coarsely chopped baby spinach
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • finely chopped fresh parsley (optional)
  • Hearty buttered bread (optional)
PREP
15M
SODIUM
2222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.