Small Town Woman · by Beth Pierce★ 5.0 (15)
Baked Tortellini
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 56%
CARBS 46G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 26G45% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini baked with Italian sausage, tomato sauce, and melted cheeses. This easy pasta bake is a comforting, one-dish dinner that comes together in under an hour.
mainitalianpastapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb.ground Italian sausage
- ½ medium yellow onion chopped
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 24 ounces spaghetti sauce or tomato-based pasta sauce
- 20 ounces fresh or frozen cheese tortellini (see notes for cooking time for frozen tortellini)
- ⅓ cup freshly grated Parmesan cheese
- 2 cups shredded mozzarella
- Chopped fresh parsley
- Kosher salt and fresh ground black pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 56%
CARBS 46G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 26G45% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1640mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 389mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.