Baked Tortellini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortellini baked with bacon, spinach, and a creamy basil sauce made with a simple roux and milk. Ready in about 30 minutes, it's a rich and satisfying pasta bake for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (12-ounce) package cheese tortellini, (or any kind of tortellini)
- 4 bacon strips
- 3 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 cups milk
- ¾ teaspoon salt
- black pepper
- 1 teaspoon dried basil
- 2 cups frozen spinach, (thaw, drain, and chop)
- ¾ cup mozzarella cheese, (shredded)
- ¾ cup Parmesan cheese, (shredded)
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1004mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 482mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.