Little Spice Jar · by Marzia★ 5.0 (3)
Baked Tomato Goat Cheese Dip
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 35%
CARBS 64G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER19G TOTAL SUGAR
FAT 19G33% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip of tomato sauce, garlic, basil, and creamy goat cheese, served warm with toasted bread. An easy, elegant appetizer for gatherings.
starteramerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups RAGÚ Simply® Traditional Sauce
- 3 cloves garlic (divided)
- ¼ cup fresh basil (chopped)
- ⅛-¼ teaspoon red-pepper flakes
- 1 10-10.5 ounce log goat cheese, softened at room temperature
- ¼ teaspoon fresh thyme
- Kosher salt and pepper
- 1 large baguette (sliced on the bias)
- Olive oil (as needed)
- Blistered tomatoes (for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 35%
CARBS 64G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER19G TOTAL SUGAR
FAT 19G33% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1876mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.