Baked Tomato Basil Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts in a creamy tomato and basil sauce with white wine and parmesan. No frying required, making it practical for busy weeknights while delivering restaurant-quality results. A company-worthy dinner that's elegant and approachable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken breasts ((aim for 4 chicken breasts roughly 8 oz each))
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt & pepper (to taste)
- 1/3 cup freshly grated parmesan cheese
- 1 cup (loosely packed) fresh basil (sliced or torn)
- 1 cup heavy/whipping cream (see note)
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 3 tablespoons tomato paste (I use double concentrated)
- 1/2 tablespoon cornstarch
- 1/2 teaspoon dried oregano
- 3 cloves garlic (minced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 622mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.