Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Baked Tofu
NUTRITION · PER SERVING90M COOK
CAL 2%·PRO 7%
CARBS 1G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated and baked tofu seasoned with soy sauce, ginger, and garlic until crispy. Simple, flavorful, and versatile.
mainamericantofu🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound firm tofu
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic (minced)
- 2 teaspoons minced fresh ginger
- 1 teaspoon garlic chili paste (Sambal Oelek)
- toasted sesame seeds
- green onions
At a glance
PER SERVING · TIME 90M
CAL 2%·PRO 7%
CARBS 1G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 117mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 135mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.