Baked Tofu Bacon
View original ↗
Making Thyme for Health · by Sarah Rotavera

Baked Tofu Bacon

NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 7%
CARBS 1G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G29% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tofu strips coated in a savory glaze with maple, tamari, and smoked paprika, then baked until caramelized. A crispy, smoky plant-based alternative to bacon.

sideamericantofudairy freevegan
View the full recipe on Making Thyme for Health

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 8 ounces smoked tofu (cut into ¼-inch thick slices; I like Big Mountain Smoked Soy-free Tofu)
  • 4 tablespoons reduced sodium tamari (or soy sauce)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon pure maple syrup
  • 1 tablespoon nutritional yeast
  • 2 teaspoons vegan worcestershire
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
PREP
15M
SODIUM
218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.