I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Baked Tilapia Fish Tacos
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 44%
CARBS 24G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 21G53% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tilapia tucked into corn tortillas with crisp cabbage slaw and a zesty sriracha-lime sauce. Light, fresh, and ready in 40 minutes.
mainamericantacofish🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 Tablespoons lime juice ((2 limes))
- 1 teaspoon garlic powder
- 1/2 teaspoon sriracha sauce (, plus more to taste)
- 2 teaspoons ground cumin
- 1 teaspoon Kosher salt
- 1/4 teaspoon cayenne pepper
- 2 pounds tilapia filets (, bones removed, or other white fish *see notes)
- 1 Tablespoon olive oil
- 1 Tablespoon unsalted butter (, cut into small slices)
- 12 6-inch flour or corn tortillas
- Finely shredded cabbage
- Pico de gallo (, optional)
- 2 medium avocado (, sliced)
- 4 ounces cotija cheese
- Chopped fresh cilantro
- Lime wedges
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 44%
CARBS 24G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 21G53% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 574mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.