Foodie Crush · by Heidi Larsen★ 5.0 (11)
Baked Thai Turkey Meatballs Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 34%
CARBS 15G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked turkey meatballs seasoned with red curry paste and ginger. These moist, flavorful meatballs work as a main dish or served over rice.
mainthaichicken🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground turkey
- 1 egg
- 1 cup panko breadcrumbs
- ½ cup minced green onion
- 3 cloves pressed garlic
- 1 1/2 tablespoons grated ginger ((or ginger paste))
- 1 tablespoon soy sauce ((or fish sauce))
- 1 tablespoon red curry paste
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 34%
CARBS 15G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 656mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.