Creme de la Crumb · by Tiffany★ 5.0 (64)
Baked Thai Pineapple Salmon in Foil
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 16%
CARBS 26G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon baked in foil with sweet chili sauce and fresh pineapple gets a sweet and spicy glaze accented by peanuts and cilantro. A bright, easy weeknight dinner with minimal cleanup.
mainthaifish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large salmon fillet
- salt and pepper (to taste)
- ½ cup sweet chili sauce
- 4 tablespons hoisin sauce
- 2 tablespoons rice vinegar
- 1 can pineapple slices ((drained except for ¼ cup of juice))
- 3 tablespoons peanuts (roughly chopped)
- cilantro (roughly chopped)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 16%
CARBS 26G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 646mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 25mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.