Salt & Lavender · by Natasha★ 5.0 (2)
Baked Teriyaki Salmon
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 51%
CARBS 17G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a homemade teriyaki sauce made from soy sauce, honey, and garlic. Quick to prepare and ready in under 30 minutes with a glossy, savory-sweet coating.
mainamericanfish🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 salmon fillet (mine was 1.3 pounds)
- 2 tablespoons (packed) brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons water
- 1 clove garlic (minced)
- Pepper (to taste)
- 1 tablespoon cornstarch + 2 tablespoons cold water
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 51%
CARBS 17G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 768mg
- Total sugar
- 13g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.