Well Plated · by Erin Clarke★ 4.8 (26)
Baked Teriyaki Salmon
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 21%
CARBS 12G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 13G58% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy salmon glazed with a sweet and savory maple-soy glaze and baked until tender. Ready in 20 minutes and served with cauliflower rice.
mainjapanesefish🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 6- to 8-ounce skin-on salmon fillets ((or 1 to 1 ½-pound center-cut side of salmon*))
- 3 tablespoons pure maple syrup
- 3 tablespoons low-sodium soy sauce plus additional for serving (swap for tamari for gluten free)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced fresh ginger
- ¼ teaspoon ground black pepper (plus additional to taste)
- Kosher salt (to taste)
- Chopped green onion (for serving)
- Toasted sesame seeds (for serving)
- Prepared brown rice or cauliflower rice (optional for serving)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 21%
CARBS 12G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 13G58% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 721mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 47mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.