Baked Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and drumsticks coated in a sweet-savory teriyaki glaze and baked until tender. A family-friendly main that pairs well with rice and tastes even better the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in skin-on chicken thighs
- 6 drumsticks
- 1 tablespoon cornstarch
- sesame seeds (and thinly sliced green onion, optional for garnish)
- 1 cup thick teriyaki sauce (or homemade sauce below)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1101mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.