Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Baked Teriyaki Chicken
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 83%
CARBS 20G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts smothered in a sweet and tangy homemade teriyaki sauce and baked until glazed. Quick weeknight dinner that comes together in under 35 minutes.
mainjapanesechicken🥧 baking dish🥄 saucepan🔥 ovendairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds boneless skinless chicken breast or thighs
- 1 tablespoon corn starch
- 1 tablespoon water
- ⅓ cup sugar
- ½ cup soy sauce
- ¼ cup apple cider vinegar
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 83%
CARBS 20G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1865mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.