Fit Foodie Finds · by Lee Funke★ 4.1 (8)
Baked Teriyaki Chicken
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 67%
CARBS 12G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked teriyaki chicken breast with a ginger-sriracha glaze made from soy sauce and maple syrup. Tender and saucy with easy-to-find ingredients.
mainchinesechicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 1.5 lbs. boneless skinless chicken breast
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 teaspoon fresh grated ginger
- 1/2 teaspoon sriracha
- 2 cloves garlic (minced)
- 3 tablespoons maple syrup
- 2 tablespoons chopped green onion
- 2 tablespoons rice vinegar
- Optional sauce thickener: 1 teaspoon cornstarch + 2 tablespoons water
- Optional toppings: sesame seeds and more chopped green onions
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 67%
CARBS 12G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 988mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 28mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.