Food Faith Fitness · by Jonathan Porter★ 5.0 (4)
Baked Tempeh
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 54%
CARBS 28G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 19G47% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tempeh glazed in a savory Asian marinade of tamari, rice vinegar, honey, and sesame oil. Naturally gluten-free and packed with protein, it's a versatile main or addition to grain bowls.
maintofu♒ steamer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces fresh tempeh
- 4 tablespoons tamari
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- Sliced spring onions ( for garnish)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 54%
CARBS 28G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 19G47% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2022mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.